It’s the ‘George Brown Wine Symposium’
According to “Step Brothers” the Catalina Wine Mixer is the greatest party on earth. Think of the George Brown Wine Symposium as the older more mature version of what we can only imagine being the best freaking time ever. Knowledge is the name of the game so if learning is your jam then the symposium is set to be a full-blown rager. Set over the course of 3 days and complete with wine country excursions, this symposium is a veritable ‘who’s who’ of the wine industry.
Join winemakers, winery principals, Sommeliers, industry leaders and other hospitality executives alike for interactive and engaging seminars, workshops and presentations. As the keynote speaker Dr George Soleas, President of the LCBO reports on the ‘Business of wine in the new Global Economy: an exploration of trends in the World of Wine’ you can be sippin’ wine and feelin’ fine or, channel your inner Step Bro and be snappin’ necks and cashin’ cheques.
The George Brown Wine Symposium runs June 23rd-25th, 2018
Click to see the full George Brown Wine Symposium agenda here!
Keynote Speaker: Dr George Soleas, President, LCBO
The Business of Wine in the new Global Economy
Monday, June 25, 8:00 am–6:30 pm. Join winemakers, winery owners, restaurateurs, sommeliers, agents, enthusiasts and students for an interactive day filled with discussions, workshops and presentations. Learn more – https://gbcsymposiums.ca.
Saturday, June 23
Join this one-of-a-kind tour and go behind the scenes of some of the finest wine destinations in Ontario with our expert tour guide and George Brown College professor, Doris Miculan-Bradley.
Sunday, June 24
This is a great day of wine tasting for connoisseurs and the curious. Visit premier wine destinations in Ontario with our expert tour guide Michael Fagan, a former columnist for the LCBO’s Food & Drink magazine.
The GBC Wine Symposium presents two dinners at The Chefs’ House, for symposium attendees and any wine lover.
Sunday, June 24
Our Symposium Partner Wines from Spain will host a night of Spanish food and wine with guest sommelier Marnie Old.
Monday, June 25
A night to tempt any palate, featuring of New Zealand cuisine paired with New Zealand wines at The Chefs’ House.