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Food & Booze
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Food + Booze
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Food + Booze: Mulled Wine Recipe
February 7, 2017
by Tasha Taylor
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Cold weather demands hot wine! It’s mulled wine time, baby! Everyone...
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Food + Booze: Blood Orange Negroni
January 18, 2017
by Angela Aiello
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Citrus lovers rejoice! It’s blood orange season. In case you...
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Cooking With Wine: Julia Child’s Coq au vin
January 14, 2017
by iYellow Wine Club
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Coq au vin is the ultimate comfort food. How could...
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Chef Feature: Devan Rajkumar + Pan Seared Scallops & Aveleda Wines
August 25, 2016
by Tasha Taylor
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Chef Devan Rajkumar is currently the Brand Ambassador for the...
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