Food & Booze, Food + Booze, Recipes

Food + Booze: Classic Mojito Recipe

February 17, 2017 by Tasha Taylor No Comments
The classics are classics for a reason. While the margarita may hold sway in some corners of the world as...
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Food & Booze, Food + Booze, Recipes

Food + Booze: Mulled Wine Recipe

February 7, 2017 by Tasha Taylor No Comments
Cold weather demands hot wine!  It’s mulled wine time, baby! Everyone knows that this time of the year calls for Netflix...
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Blood orange sangria
Food & Booze, Food + Booze, Recipes

Food + Booze: Blood Orange Negroni

January 18, 2017 by Angela Aiello No Comments
Citrus lovers rejoice! It’s blood orange season. In case you didn’t know, the blood orange is a (natural) mutation of...
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Food & Booze, Food + Booze, Living, Recipes, Wine & Food

Cooking With Wine: Julia Child’s Coq au vin

January 14, 2017 by iYellow Wine Club No Comments
Coq au vin is the ultimate comfort food.  How could a chicken cooked in red wine, bacon, beef stock and...
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Food & Booze, Food + Booze, Recipes

Chef Feature: Devan Rajkumar + Pan Seared Scallops & Aveleda Wines

August 25, 2016 by Tasha Taylor No Comments
Chef Devan Rajkumar is currently the Brand Ambassador for the critically acclaimed Toronto food empire The Food Dudes, a regular...
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