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Food & Booze
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Food + Booze
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Food + Booze: Cinco de Mayo Margaritas
May 8, 2017
by Danielle Sippley
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Cinco de Mayo? More like Cinco de Wino! Add a...
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Food + Booze: Collingwood Sour
April 23, 2017
by Tasha Taylor
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Pucker up, baby! Collingwood whisky adds flair to this traditional...
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Food + Booze: Cucumber Mint Collins
April 13, 2017
by Tasha Taylor
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It is a general ‘no-brainer’ that if you want to...
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Food + Booze: CÎROC Agave Lemonade
March 29, 2017
by Tasha Taylor
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Peach CÎROC is made with only fine French grapes and...
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Food + Booze: Wine Cocktails with Ange on CTV
March 16, 2017
by Tasha Taylor
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Wine cocktails are a thing. And our very own Angela...
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