The Wine Picks of the Month

Greetings from the Refined Society cellar! Whether you’re braving this Canadian winter or enjoying a cozy February night-in, the right bottle has a way of warming the spirit. This month, our selection leans into sophisticated yet approachable, featuring a mix of local VQA champions and international stalwarts.

Here are the top five picks to elevate your glass!

1. Organized Crime Sauvignon Blanc 2023 (Niagara, ON)

Don’t let the name fool you; this is a bottle of pure elegance. From the Niagara Escarpment, this VQA standout delivers a zesty profile of lemon, lime, and fresh green herbs. It boasts a “long, zippy finish” that makes it an ideal companion for a citrus-cream salmon or a fresh green bean salad. It’s a bright reminder that Ontario whites are truly world-class.

2. Gloria Reserva 2022 (Douro, Portugal)

For those seeking a red with depth and value, this Portuguese blend is a masterclass in balance. Scoring consistently high with critics, you can expect a bouquet of spicy, ripe fruit and a touch of oak. It’s a savoury, full-bodied choice that pairs perfectly with a hearty cassoulet or a slow-cooked beef stew.

3. Two Sisters Unoaked Chardonnay (Niagara, ON)

If you usually shy away from “buttery” Chardonnays, this unoaked version will change your mind. It’s crisp, mineral-driven, and highlights the pure fruit character of the Niagara Peninsula. Think stone fruit and ginger spice with a creamy texture, perfect for your next seafood night.

4. Lopez de Haro Crianza 2021 (Rioja, Spain)

A Spanish classic that never goes out of style. This Rioja offers a lively palate of spiced red berries and plum. It’s structured yet approachable, with firm tannins that make it a natural partner for tapas or grilled lamb chops. At its price point, it’s a sophisticated steal for any mid-week dinner.

5. Kew Pinot Meunier Natural Brüt 2019 (Beamsville Bench, ON)

Looking for something to spark conversation? This traditional-method sparkling wine uses Pinot Meunier, a grape usually reserved for blending in Champagne. It’s complex, toasty, and rich, featuring notes of honey-roasted nuts and dried orchard fruit. It’s a “cool” bubble that brings serious intensity to the table!