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Chef Features
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Wine & Food
Good Planet, Good Wine
April 15, 2024
by Noah Davis
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I come from the cold into Black + Blue Steakhouse, weave my way through the bustling après biz crowd, climb...
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Wine & Food
Syrah Day & Why You Should be Drinking B.C. Wine RIGHT NOW!
February 17, 2024
by Alyssa Shull
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Today we celebrate a wine that goes by two names and is grown, collected, and enjoyed across the world. Syrah,...
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Wine & Food
Toronto’s Hottest Cocktail Spots This Holiday Season
December 16, 2023
by Brittany Johnson
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‘Tis the season to imbibe! The air has just the right amount of chill, the scarves and toques feel cozy,...
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Wine & Food
Cheers to International Grenache Day!
September 15, 2023
by Alyssa Shull
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Cheers to International Grenache Day! With around 456,000 acres grown worldwide, Grenache (also known as Garnacha in Spain, Grenache Noir...
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Wine & Food
The Day of the Accidental Grape
September 1, 2023
by Alyssa Shull
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Today we raise a glass to making mistakes, especially ones that result in the creation of world-renowned wines. The accidental yet...
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