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Cheers to the Season with a Candy Cane Spritz
December 12, 2025
by This Refined Society
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In the spirit of celebration and the holiday season, we’re sharing an easy recipe inspired by Freixenet, known for its...
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Interview with a Sake Samurai!
July 24, 2025
by This Refined Society
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The appreciation and consumption of sake has been steadily increasing in North America and shows no signs of slowing down....
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Bye Bye Bourbon, Hi Rye!
March 10, 2025
by Noah Davis
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The US administration can’t seem to make up it’s mind on tariffs, but one thing is for sure: the future...
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Good Planet, Good Wine
April 15, 2024
by Noah Davis
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I come from the cold into Black + Blue Steakhouse, weave my way through the bustling après biz crowd, climb...
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Syrah Day & Why You Should be Drinking B.C. Wine RIGHT NOW!
February 17, 2024
by Alyssa Shull
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Today we celebrate a wine that goes by two names and is grown, collected, and enjoyed across the world. Syrah,...
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