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Refined Society - An approachable guide to wine & spirits for beginners to experts.
  • Wine & Spirits
    • Chef Features
    • Somm Features
    • Food & Booze
    • What We’re Drinking
    • Wine Stories
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Blog, Wine & Food

The Oldest-Standing Wine Traditions

December 10, 2020 by Annika Betts and Tanja Martell No Comments
This time of the year traditions, old and new, are the highlights of everyone’s month. It may come as no...
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Wine & Food

Birth of a New Varietal: Tempranillo Blanco

December 3, 2020 by Nikki Dickerson No Comments
This post originally appeared on Palm & Vine. Tempranillo Blanco is a relative newcomer to the world of wine. In...
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Wine & Food

Maturana Tinta – Saved From Extinction In Rioja

December 2, 2020 by Nikki Dickerson No Comments
This article originally appeared on Palm & Vine. I’ve always enjoyed discovering the lesser-known varieties of the world. In America,...
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Blog, Food & Booze, Wine & Food

Tis’ The Season to Sparkle

November 13, 2020 by Annika Betts and Tanja Martell No Comments
The holiday season will be here before we know it, and it seems that wine lovers are naturally gravitating towards...
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Blog, Food & Booze, Wine & Food

Where are Ontario’s Wine Appellations?

November 4, 2020 by Britt Dixon No Comments
Ontario has three recognized Viticultural, or grape-growing areas, where the soil and climate create unique growing conditions. These three areas...
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Refined Society is an approachable guide to wine. From the person first dipping their nose into the world of wine, to the wine expert, Refined Society offers an experience that is welcoming and informative. Our light-hearted approach to learning, exploring, and tasting the world of wine will bring you on an adventure into the vibrant wine lifestyle.

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