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Food & Booze
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Food + Booze: Icewine Martini Recipe
January 17, 2018
by Tasha Taylor
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Looking for a tuly Canadian Cocktail? Pull out that Icewine and just add vodka!
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Wine Stories: Flat Roof Manor
October 19, 2017
by Tasha Taylor
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In this blog, I showcase a chapter from my book in progress “Wine Diaries”. It is a collection of short...
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Food + Booze: Grand Marnier Spiked Sangria
September 27, 2017
by Tasha Taylor
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Sangria was started in Spain, but and now you bring Spain into your home – here is a great recipe...
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Wine Stories: Cool Climate Chardonnay Rocks
August 23, 2017
by Tasha Taylor
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The angels descended upon #i4c17, were #HardforChard and had so much fun with winemakers while enjoying the wine country feels.
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Chef Interview: Meet David Adjey
July 24, 2017
by Lisa R
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Wine and food go hand in hand so I decided to interview some of the best in the business.
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