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Food & Booze
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Food + Booze
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Recipes
Food + Booze: Collingwood Sour
April 23, 2017
by Tasha Taylor
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Pucker up, baby! Collingwood whisky adds flair to this traditional sour cocktail. Make this cocktail on Friday and cheers to...
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Food + Booze: Cucumber Mint Collins
April 13, 2017
by Tasha Taylor
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It is a general ‘no-brainer’ that if you want to make something refreshing and delicious, you just add cucumber and mint....
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Food + Booze: Discover the Sake Situation
April 6, 2017
by Tasha Taylor
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Sake, Sake, Sake it to me! Last month, we got introduced to Sake from Robin Morgan – Canada’s first Sake...
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Food + Booze: CÎROC Agave Lemonade
March 29, 2017
by Tasha Taylor
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Peach CÎROC is made with only fine French grapes and is blended with all-natural peach essences after distillation to create...
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Fashion: Is Wine Your Perfume?
March 21, 2017
by Angela Aiello
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I love the smell of wine, and sometimes I think, damn, I’d want this on my body as a perfume....
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