Food & Booze, Food + Booze, Living, Recipes, Wine & Food

Cooking With Wine: Julia Child’s Coq au vin

January 14, 2017 by iYellow Wine Club No Comments
Coq au vin is the ultimate comfort food.  How could a chicken cooked in red wine, bacon, beef stock and...
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Wine & Food

Wine School: Best in Toronto

January 7, 2017 by iYellow Wine Club 1 Comment
Can 20,000 wine lovers be wrong? iYellow Wine Club is the coolest way to learn about wine – for free....
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wines of the week
What We're Drinking, Wine & Food

Wine: What We’re Drinking Right Now

by iYellow Wine Club No Comments
Ok. We know you love wine – but isn’t it time you really understood how to choose the right wines...
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What We're Drinking, Wine & Food

Hey Hey Hey… Sip #OtazuCuvee!

December 21, 2016 by Tasha Taylor No Comments
It’s the most WINEDERFUL time of the year. Whether you’re sipping with friends or family, it’s the season to break...
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Food & Booze, Food + Booze, Recipes

Chef Feature: Devan Rajkumar + Pan Seared Scallops & Aveleda Wines

August 25, 2016 by Tasha Taylor No Comments
Chef Devan Rajkumar is currently the Brand Ambassador for the critically acclaimed Toronto food empire The Food Dudes, a regular...
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