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Food & Booze
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Food + Booze
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Recipes
Food + Booze: Grand Marnier Spiked Sangria
September 27, 2017
by Tasha Taylor
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Sangria was started in Spain, but and now you bring...
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Chef Interview: Meet David Adjey
July 24, 2017
by Lisa R
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Wine and food go hand in hand so I decided...
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Food + Booze: Cinco de Mayo Margaritas
May 8, 2017
by Danielle Sippley
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Cinco de Mayo? More like Cinco de Wino! Add a...
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Food + Booze: Inside the Box
April 25, 2017
by Tasha Taylor
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Boxed wines are back and more serious than ever! Boxed...
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Food + Booze: Collingwood Sour
April 23, 2017
by Tasha Taylor
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Pucker up, baby! Collingwood whisky adds flair to this traditional...
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