Experiences, Food & Booze, What We're Drinking, Wine & Food

Bye Bye Bourbon, Hi Rye!

March 10, 2025 by Noah Davis No Comments
The US administration can’t seem to make up it’s mind on tariffs, but one thing is for sure: the future...
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Food & Booze, Living

The BCGEU Pauses Strike, But What Does This Mean for Liquor Distribution?

September 1, 2022 by Alyssa Shull No Comments
After launching a strike on August 15, the BC General Employees Union (BCGEU) has announced that they will be pausing...
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Blog, Experiences, Food & Booze, Living, What We're Drinking, Wine & Food, Wine Stories

WORLD OCEANS DAY: Wakefield Wines and the Power of the Seahorse

June 8, 2022 by This Refined Society No Comments
June 8th is World Oceans Day, a time to think about how the health of our planet as a whole...
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Experiences, Food & Booze, Food + Booze, Travel, Wine & Food, Wine Stories

The Vancouver International Wine Festival is Back This May Long Weekend

May 18, 2022 by Alyssa Shull No Comments
Calling all Vancouverites and wine lovers, for the first time since 2020, the Vancouver International Wine Festival is back and...
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Food & Booze, Recipes

Make THE BEST Margarita for National Margarita Day

February 23, 2022 by This Refined Society No Comments
It’s National Margarita Day and we want to share our favourite way to make the eponymous cocktail. There are countless...
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