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Wine & Food
Bye Bye Bourbon, Hi Rye!
March 10, 2025
by Noah Davis
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The US administration can’t seem to make up it’s mind on tariffs, but one thing is for sure: the future...
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Good Planet, Good Wine
April 15, 2024
by Noah Davis
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I come from the cold into Black + Blue Steakhouse, weave my way through the bustling après biz crowd, climb...
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COME BACK TO CANADA FOR WORLD WHISKY DAY
May 20, 2023
by Noah Davis
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May 20th is World Whisky Day, and we want to spotlight the amazing whisky that is being made right here...
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CHABLIS: AN EVENING OF DISCOVERY
October 7, 2022
by Noah Davis
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This week we were lucky to attend a Wines of Chablis tasting event at Paris Paris. This was a particularly...
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RS Tasting: Grand Mayan Extra Añejo
March 10, 2022
by Noah Davis
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Grand Mayan Extra Añejo has been around for about a decade, but has flown somewhat under the radar in comparison...
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