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Food & Booze
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Recipes
Food + Booze: Cucumber Mint Collins
April 13, 2017
by Tasha Taylor
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It is a general ‘no-brainer’ that if you want to make something refreshing and delicious, you just add cucumber and mint....
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Food + Booze: CÎROC Agave Lemonade
March 29, 2017
by Tasha Taylor
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Peach CÎROC is made with only fine French grapes and is blended with all-natural peach essences after distillation to create...
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Food + Booze: Wine Cocktails with Ange on CTV
March 16, 2017
by Tasha Taylor
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Wine cocktails are a thing. And our very own Angela Aiello brought them to CTV’s Your Morning to show Ben...
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Food + Booze: Smirnoff Simple Caesar
by Tasha Taylor
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Sunday brunching with the besties requires caesars! Boozy brunch is what the weekends are made for and Caesars are 100%...
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Food + Booze: Ketel One Orangje Midnight Toddy
March 7, 2017
by Tasha Taylor
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Your drunk Grandma was right. A hot toddy can cure errr’thang! Make 2 or 3 of these Ketel One Orangje...
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