On Friday, August 17th we prepared for #PinotNoirDay with Meiomi wines. We celebrated, sipped and swirled, all while building succulents at our DIY succulent bar.
The Pinot Noir grape is just as fickle as a succulent and requires the same amount of love and attention, they don’t call it the heart break grape for nothing!
Food pairings by Chef Devan Rajkumar
Photos by Jackson House Photography